Description
The Apricot Scone with Sour Cream is lightly crunchy on the outside and tender on the inside with pieces of plump apricots and topped with a touch of raw sugar. A delicious any-time-treat.
Ingredients: flour, dried apricots, golden brown sugar, baking powder/soda, salt, unsalted butter, sour cream, vanilla, egg glaze, raw sugar
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