The Buttermilk Crunch Cake is a super moist cake with a toffee-type topping of butter, brown sugar and loads of pecans. It also will sit on your counter for several days without losing moisture and flavor. It is great for a week-end morning coffee cake, mid-afternoon snack or good enough for dessert at dinner any night. Add a dollop of whipped cream for flair.
Ingredients:flour, buttermilk, brown sugar, pecans, egg, butter, baking soda, vanilla, salt, half and half